Fruit Salad with Whipped Cream
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Little Sunny Kitchen · by Diana5.0 (17)

Fruit Salad with Whipped Cream

NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 4%
CARBS 24G45% OF CAL
2G FIBER5G OTHER17G TOTAL SUGAR
FAT 13G56% OF CAL
9G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy fruit salad with fresh fruits, whipped cream, marshmallows, and coconut. Sweet and light with contrasting textures. Serve as a dessert or side dish at gatherings and summer potlucks.

dessertamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 bananas (sliced)
  • 1 apple (diced, any variety)
  • 1 tablespoon fresh lemon juice
  • 1 cup sliced strawberries (or other berries)
  • 1 cup seedless grapes (sliced in half)
  • 1 cup heavy whipping cream (see note 1)
  • 1 tablespoon powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup sweetened shredded coconut
PREP
15M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.