House of Nash Eats · by Amy Nash★ 4.8 (20)
Fruit Salad with Marshmallows and Whipped Cream
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 4%
CARBS 31G49% OF CAL
3G FIBER3G ADDED21G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet fruit salad combining apples, bananas, raspberries, and marshmallows, dressed with whipped cream, powdered sugar, and vanilla. Playfully called a salad but tastes like dessert.
sideamericansalad🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 can fruit cocktail in light syrup or fruit juices (drained)
- 1 apple (diced)
- 1 banana (sliced in half lengthwise, then into half-circles)
- 1 cup marshmallows
- 3/4 cup raspberries (or other berries)
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 4%
CARBS 31G49% OF CAL
3G FIBER3G ADDED21G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 15G52% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 22mg
- Total sugar
- 24g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 36mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.