Food Faith Fitness · by Britany Saare★ 5.0 (1)
Fruit Salad With Marshmallows
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 8%
CARBS 39G69% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit mixed with marshmallows and a tangy whipped yogurt dressing. Fluffy, creamy, and sweet. A light, playful side or dessert for casual meals.
sideamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can mandarin oranges (15 ounces)
- 2 cups pineapple tidbits or chunks (fresh or canned)
- 2 cups strawberries (sliced)
- 1 cup red grapes (halved)
- 1 cup green grapes (halved)
- 2 cups mini marshmallows
- 1 tub frozen whipped topping (8 ounces, thawed)
- 3/4 cup nonfat plain Greek yogurt
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 8%
CARBS 39G69% OF CAL
2G FIBER5G OTHER32G TOTAL SUGAR
FAT 7G29% OF CAL
6G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 28mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 49mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.