Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Fruit Salad With Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 8%
CARBS 59G76% OF CAL
10G FIBER0G OTHER53G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed fresh fruits with nuts served with vanilla ice cream. An easy, refreshing summer dessert.
dessertsaladgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 banana (- medium to large)
- 2 mangoes (- medium-sized)
- 4 to 5 sapota ((chikoo), small to medium )
- 10 to 12 strawberries
- 1 dragon fruit (- optional)
- 2 to 3 tablespoons chopped nuts ((cashews, almonds and pistachios))
- 6 scoops Vanilla Ice Cream (or as required)
- 1 to 2 tablespoons chopped nuts ((cashews, almonds and pistachios), for garnish)
- 5 to 6 strawberry slices (- for garnish)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 8%
CARBS 59G76% OF CAL
10G FIBER0G OTHER53G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 55mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.