Little Sunny Kitchen · by Diana★ 5.0 (21)
Fruit Salad with Honey Lime Dressing
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 51G100% OF CAL
5G FIBER9G ADDED31G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mixed fruit in a sweet and tangy honey-lime dressing. Perfect for summer cookouts and potlucks.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (hulled and sliced)
- 2 cups blueberries
- 2 cups seedless grapes (approximately 12 ounces, I used a mix of green, black, and red, halved)
- 3 medium kiwis (peeled and sliced)
- 1 pound fresh pineapple (peeled, cored and diced)
- 2 medium bananas (sliced)
- 4 medium mandarins (peeled and segmented)
- 1 lime (zest and juice)
- ¼ cup honey
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 5%
CARBS 51G100% OF CAL
5G FIBER9G ADDED31G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 39g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 58mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.