The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (6)
Fruit Salad with Citrus Honey Dressing
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 22G70% OF CAL
4G FIBER9G ADDED8G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salad with summer berries and cherries tossed in honey-citrus dressing with walnuts and mint. Refreshing and naturally sweet.
sideamericansalad🥄 saucepandairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large limes, (juiced (about 6 tablespoons))
- 3 tablespoons honey
- 1/2 teaspoon rosewater or orange blossom water ((optional))
- 2 cups thinly sliced fresh strawberries
- 1 cup fresh cherries, (pitted and halved)
- 1 cup blackberries
- 1/2 cup raspberries
- 1/4 cup pomegranate seeds ((optional))
- 1/3 cup roughly chopped walnuts, (raw or toasted)
- 2 tablespoons roughly chopped fresh mint leaves
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 22G70% OF CAL
4G FIBER9G ADDED8G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 5G34% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2mg
- Total sugar
- 16g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 29mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.