Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Fruit Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 3%
CARBS 21G97% OF CAL
6G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh melon, berries, and orange dressed simply with vanilla and mint. This fruit salad is refreshing, light, and ready in 15 minutes. It works as a side dish, snack, or light dessert.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/2 medium cantaloupe (diced)
- 1 pint blueberries
- 1 pint sliced strawberries
- 1 pint raspberries
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1/2 cup roughly chopped fresh mint
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 3%
CARBS 21G97% OF CAL
6G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.