A Pinch of Healthy · by Marjorie @APinchOfHealthy
Fruit Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
5G FIBER6G ADDED21G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit including strawberries, watermelon, kiwi, and berries dressed with honey and lime. Refreshing and simple.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (- sliced)
- 2 cups watermelon (- cut into 1-inch cubes)
- 3 medium bananas (- sliced into ½ inch rounds)
- 3 cups pineapple chunks
- 3 kiwis (- peeled and sliced)
- 1 cup blueberries
- 1 cup raspberries
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
5G FIBER6G ADDED21G INTRINSIC7G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 28g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 29mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.