Fruit Salad Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (17)

Fruit Salad Recipe

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 36G100% OF CAL
3G FIBER9G ADDED21G INTRINSIC4G OTHER29G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant fruit salad with fresh pineapple, strawberries, kiwi, grapes, oranges, and blueberries tossed in a simple honey-lemon dressing. Bright and refreshing. Perfect for potlucks and parties.

sideamericansaladdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 cups cubed fresh pineapple
  • 2 cups thinly sliced strawberries (tops removed)
  • 1 cup thinly sliced kiwi (peeled, 3 kiwis)
  • 2 cups seedless grapes (red or green)
  • 1 cup clementine oranges (3 clementines)
  • 2 cups blueberries (1 pint)
  • 1/4 cup honey
  • 1 orange ((1 tsp zest; 2 tbsp juice))
  • 1 lemon ((1 tsp zest; 2 tbsp juice))
  • 1/2 teaspoon vanilla extract (optional)
PREP
20M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.