Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Fruit Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 28G100% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mix of fresh berries and tropical fruits with a light honey-lime dressing. This colorful fruit salad works as a side or light course for warm-weather meals.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- Salad:
- 1 pound strawberries (hulled and sliced)
- 6 ounces blueberries
- 2 cups cubed fresh pineapple
- 4 mandarin oranges (peeled and sectioned (see note))
- 1 cup seedless green grapes (halved)
- Dressing:
- ¼ cup fresh squeezed orange juice
- 2 tablespoons honey
- 1 tablespoon lemon or lime zest
- 1 teaspoon vanilla
- Mint or additional lime zest for garnish
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 28G100% OF CAL
3G FIBER3G OTHER22G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 36mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.