Lil' Luna · by Kristyn Merkley★ 5.0 (52)
Fruit Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 2%
CARBS 25G100% OF CAL
2G FIBER5G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful fresh fruits tossed in a citrus vanilla dressing. A bright, refreshing side dish that's naturally sweet and works alongside any main course.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup packed light brown sugar
- ¼ cup pineapple juice
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 2 cups green grapes
- 2 cups red grapes
- 1-2 cups cubed pineapple
- 1 cup sliced strawberries
- 1 cup blackberries
- 1 cup sliced kiwi
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 2%
CARBS 25G100% OF CAL
2G FIBER5G ADDED16G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 21g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 23mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.