Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (19)
Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER5G ADDED21G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh fruit tossed with a light honey-lime dressing and mint. This simple crowd-pleaser works for brunches, potlucks, and summer gatherings.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (hulled and quartered)
- 2 cups pineapple (cut into bite-sized pieces)
- 1 1/2 cups blueberries
- 1 1/2 cups red grapes (halved if large)
- 1 1/2 cups kiwi (peeled and sliced)
- 1 1/2 cups mandarin oranges or clementines (peeled and segmented)
- 2-3 Tbsp honey (or added to taste)
- 2 Tbsp fresh lime juice
- 1 tsp lime zest
- 2 Tbsp finely chopped mint (optional, or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER5G ADDED21G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 26g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 41mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.