Nora Cooks · by Nora★ 5.0 (4)
Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
4G FIBER5G ADDED13G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fruit salad combining fresh berries, stone fruit, kiwi, and mint tossed in a sweet agave-lime dressing. Light, bright, and naturally sweet, it's perfect for breakfast or a light lunch.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh strawberries, hulled and sliced
- 1 cup blueberries
- 1/2 cup raspberries
- 2 peaches, sliced (or mango)
- 3/4 cup cherries, pitted and halved
- 4 kiwis, peeled and chopped
- 1/4 cup chopped fresh mint (optional)
- 1/4 cup agave (or pure maple syrup)
- zest of 2 limes (about 2 teaspoons)
- 2 tablespoons fresh lime juice
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 25G98% OF CAL
4G FIBER5G ADDED13G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 18g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 23mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.