FeelGoodFoodie · by Yumna Jawad★ 5.0 (39)
Fruit Salad
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 4%
CARBS 33G100% OF CAL
5G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, colorful mix of fresh kiwi, mango, pineapple, strawberry, blueberry, and orange. Light and refreshing, served with a special sauce.
dessertamericansaladdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups strawberries (hulled and diced)
- 2 mangoes (diced)
- 2 cups pineapple (diced )
- 4 kiwis (diced)
- 2 cups blueberries
- ½ cup orange juice
- 2 teaspoons rose water (optional)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 4%
CARBS 33G100% OF CAL
5G FIBER0G ADDED26G INTRINSIC3G OTHER26G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 3mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 39mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.