Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Fruit Salad
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER7G ADDED19G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mixed fresh fruit topped with a honey-lime dressing. Simple, naturally sweet, and refreshing as a side, snack, or light dessert.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound strawberries (sliced or chopped into ½-inch thick pieces)
- 1 pound fresh pineapple (chopped)
- 12 ounces fresh blueberries
- 12 ounces (2 and ¼ cups) red or green grapes (sliced in half or whole)
- 5 kiwis (peeled and sliced)
- ¼ cup honey
- 2 tablespoons (30 ml) fresh lime juice
- 1 teaspoon lime zest
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER7G ADDED19G INTRINSIC4G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2mg
- Total sugar
- 26g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 30mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.