Fruit Salad
View original ↗
Sugar Spun Run · by Sam Merritt5.0 (3)

Fruit Salad

NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 40G100% OF CAL
4G FIBER9G ADDED23G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple mixed fruit salad with an optional honey-lime dressing. Fresh and naturally sweet, it takes five minutes and works for any meal.

sideamericansaladdairy freegluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 lb strawberries (tops removed and quartered )
  • 3 cups chopped pineapple ((typically 1 pineapple for me))
  • 2 cups red grapes (cut in half at equator (10oz))
  • 1 cup mandarin orange slices (7oz)
  • 3 kiwis (peeled, cut into slices, and halved)
  • 1 ½ cups fresh blueberries (8 oz)
  • ¼ cup honey
  • 2 Tablespoons fresh lime juice (I typically need 2 limes for this)
  • 1 teaspoon poppy seeds
PREP
5M
SODIUM
10MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.