Tastes Better From Scratch · by Lauren Allen★ 5.0 (34)
Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
7G FIBER0G ADDED26G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing mix of berries, grapes, pineapple, and stone fruit dressed with orange zest and fresh mint. Serve this as a light side, starter, or palate-cleanser.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint fresh raspberries (, washed)
- 1 pint fresh strawberries (, washed, hulled and quartered)
- 1 pint fresh blueberries (, washed)
- 2 cups grapes ((red or green), halved)
- 2 cups fresh pineapples (, cut into small chunks)
- fresh mint leaves (, optional)
- 1 orange ((for juice and zest--I don't use the whole thing, just to taste))
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 4%
CARBS 39G100% OF CAL
7G FIBER0G ADDED26G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 46mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.