Rasa Malaysia · by Bee Yinn Low★ 4.7 (6)
Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 14G31% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fruit and shrimp salad with apples, pears, and citrus tossed in a mayonnaise-honey dressing. Unusual and slightly sweet, works as a light lunch.
sidesaladshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can mandarin oranges (drained and pat dry with paper towels)
- 1 green apple (peeled and cut into pieces)
- 1 red apple (peeled and cut into pieces)
- 1 Asian pear (peeled and cut into pieces)
- 1 tablespoon cooking oil
- 6 oz. shrimp (peeled and deveined, cut into pieces)
- 1/2 cup mayonnaise
- 1 tablespoon honey (or powdered sugar)
- 1 1/2 tablespoons lemon juice
- 1 tablespoon chopped dill
- Butter lettuce (leaves peeled, optional)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 14G31% OF CAL
2G FIBER1G OTHER11G TOTAL SUGAR
FAT 12G62% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 115mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 23mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.