The Forked Spoon · by Jessica Randhawa★ 4.9 (13)
Fruit Popsicles Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER16G ADDED12G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fruit popsicles made with fresh lemonade and a variety of berries and stone fruits. These are refreshing, naturally sweet, and perfect for hot summer days. A kid-friendly treat that feels indulgent but uses simple, whole ingredients.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3/4 cup granulated sugar
- 1 cup water
- 1 cup fresh lemon juice
- 4-6 cup cold water (to dilute)
- 1 pound fresh strawberries (stems removed and halved)
- 2 tablespoon granulated sugar
- kiwi (peeled and sliced)
- blueberries
- peaches (thinly sliced)
- nectarines (thinly sliced)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 33G100% OF CAL
3G FIBER16G ADDED12G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 19mg
- Total sugar
- 28g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 26mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.