Girls Can Grill · by Christie Vanover
Fruit Pizza with Cheesecake and Puff Pastry
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 18G66% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery puff pastry crust topped with creamy cheesecake filling and fresh fruit. Rich and elegant with a contrast of textures. Perfect for summer desserts or brunch.
dessertamericanbaked good🔥 oven♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 8 oz cream cheese (softened)
- 1/3 cup sugar
- 1/4 cup Greek yogurt
- 1 egg
- 1/2 tsp vanilla
- pinch salt
- 1 sheet frozen puff pastry (thawed)
- 1 egg (beaten)
- 1 tbsp sanding sugar (optional)
- 1 cup whipping cream
- 2 tbsp powdered sugar
- 2 cups fresh fruit
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 17G29% OF CAL
1G FIBER8G OTHER9G TOTAL SUGAR
FAT 18G66% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 36mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.