Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (1)
Fruit Pizza Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 13%
CARBS 61G54% OF CAL
3G FIBER19G OTHER38G TOTAL SUGAR
FAT 24G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy sugar cookie base topped with cream cheese frosting and a rainbow of fresh fruit. A colorful, easy dessert that feels fancy but comes together quickly.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ¾ cup flour (210 grams )
- 1 ½ teaspoons cornstarch (3 grams )
- 1 teaspoon baking powder (5 grams )
- ½ teaspoon salt (3 grams )
- ½ cup vegan butter (113 grams )
- ½ cup granulated sugar (100 grams )
- ⅓ cup brown sugar (63 grams )
- ¼ cup plant milk (59 ml )
- 1 teaspoon vanilla (5 ml )
- 1 ½ cups vegan cream cheese (338 grams )
- ¼ cup vegan butter (softened at room temperature56 grams )
- 1 ¼ cup powdered sugar (150 grams )
- 2 cup sliced strawberries (336 grams )
- 1 ½ cup sliced peaches (234 grams )
- 2 sliced kiwis
- ½ cup blueberries (83 grams )
- ¼ cup halved grapes (24 grams )
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 13%
CARBS 61G54% OF CAL
3G FIBER19G OTHER38G TOTAL SUGAR
FAT 24G46% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.