Fruit Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet cookie-like crust topped with cream cheese frosting and fresh fruit. Colorful and fruity with a buttery base. A light, summery dessert perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all-purpose flour ((240 grams))
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 10 tablespoons butter (softened (142g))
- ¾ cup granulated sugar ((150g))
- 1 large egg
- 2 teaspoons vanilla extract
- 4 ounces cream cheese (softened (113g))
- ¾ cup confectioners sugar ((90g))
- ½ teaspoon vanilla
- Sliced fresh fruit (we used kiwi, strawberries, blueberries, grapes, and canned mandarin orange slices.)
At a glance
PER SERVING · TIME 31M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16m
- Sodium
- 355mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.