Emily Bites · by Emily Bites
Fruit Pizza Flats
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 12%
CARBS 15G74% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted flatbread topped with sweetened cream cheese and fresh fruit. Sweet, simple, and quick to assemble. Perfect for a light breakfast, afternoon snack, or casual dessert.
dessertamericanbaked good🍞 toaster ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Flatout Foldit Artisan Flatbread (I used the Traditional White)
- 2 tablespoons whipped cream cheese
- 1 teaspoon powdered sugar
- Fruit of your choice (I used a strawberry, a chunk of pineapple, a few mandarin orange slices, 2 kiwi slices and a few blueberries)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 12%
CARBS 15G74% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 2G17% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 156mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.