Creme de la Crumb · by Tiffany★ 5.0 (10)
Fruit Pizza
NUTRITION · PER SERVING52M COOK
CAL 27%·PRO 11%
CARBS 78G57% OF CAL
2G FIBER22G OTHER53G TOTAL SUGAR
FAT 24G40% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar cookie crust topped with cream cheese frosting and fresh fruit. Sweet, fruity, and colorful, it's a festive dessert for summer gatherings and special occasions.
dessertamericanpizza🍪 sheet panvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup butter (at room temperature)
- ¾ cup sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract (or additional ½ teaspoon vanilla extract)
- 2 large egg yolks
- 2 ¼ cups flour
- 8 ounces cream cheese (at room temperature)
- ⅔ cup sugar
- 8 ounces whipped topping (thawed)
- fresh fruit (berries, peaches, nectarines, and kiwis are my favorites)
At a glance
PER SERVING · TIME 52M
CAL 27%·PRO 11%
CARBS 78G57% OF CAL
2G FIBER22G OTHER53G TOTAL SUGAR
FAT 24G40% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 231mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.