Fruit Pizza
View original ↗
The Girl Who Ate Everything · by Christy Denney4.5 (2)

Fruit Pizza

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 5%
CARBS 42G56% OF CAL
1G FIBER10G OTHER31G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar cookie base topped with cream cheese frosting and fresh fruit. Colorful and sweet, ideal for potlucks and gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1 cup unsalted butter (softened)
  • 1 cup white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1/4 cup unsalted butter (softened)
  • 1½ cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract ((optional))
  • 1 Tablespoon lemon juice ((optional))
  • 3 cups assorted sliced fruit like strawberries, blueberries, kiwi, pineapple, or whatever fruit you like
PREP
25M
SODIUM
87MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.