Fruit Pizza
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Fruit Pizza

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 9%
CARBS 83G56% OF CAL
2G FIBER18G OTHER63G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft sugar cookie crust topped with creamy cream cheese frosting, fresh fruit, and a glossy jam glaze. Festive and customizable, it's perfect for summer gatherings.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • Cooking spray
  • 1 (16-ounce) package prepared sugar cookie dough ((package should make 24 cookies), cold; or see note 1 for a homemade crust recipe)
  • 1 (8-ounce) package cream cheese (brick-style, full-fat, softened)
  • 5 tablespoons unsalted butter (at room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/16 teaspoon salt
  • 3 to 4 cups fresh fruit (I use an assortment of strawberries, raspberries, kiwi, blackberries, blueberries, and mandarin oranges)
  • 1/3 cup apricot preserves
  • 2 teaspoons water
PREP
30M
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.