Cooking Classy · by Jaclyn★ 5.0 (10)
Fruit Pizza
NUTRITION · PER SERVING19M COOK
CAL 21%·PRO 10%
CARBS 53G51% OF CAL
2G FIBER20G OTHER31G TOTAL SUGAR
FAT 22G47% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sugar cookie base topped with cream cheese frosting, fresh fruit, and shiny apricot jam glaze. A bright, fruity dessert that looks impressive.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups (236g) all-purpose flour, (preferably unbleached (scoop and level to measure))
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup (150g) granulated sugar
- 12 Tbsp (170g) unsalted butter, (at room temperature)
- 1 large egg, (at room temperature)
- 2 tsp vanilla extract
- 1 (8 oz) pkg. cream cheese, (nearly room temperature)
- 6 Tbsp (38g) granulated sugar ((or a little more to taste))
- 1/2 tsp vanilla extract
- 5 cups (approx.) assorted fresh fruit*
- 1/4 cup apricot preserves, (pressed through a sieve to remove lumps)
- 1 Tbsp water
At a glance
PER SERVING · TIME 19M
CAL 21%·PRO 10%
CARBS 53G51% OF CAL
2G FIBER20G OTHER31G TOTAL SUGAR
FAT 22G47% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 188mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.