Mel's Kitchen Cafe · by Mel★ 4.7 (30)
Fruit Pizza
NUTRITION · PER SERVING32M COOK
CAL 22%·PRO 12%
CARBS 60G54% OF CAL
5G FIBER26G ADDED15G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread tart base topped with a creamy cheese filling and fresh seasonal fruit. This bright, elegant dessert is light and perfect for serving at brunch or a summer gathering.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (softened)
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon (divided (use the other half for the frosting))
- 1 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (8-ounce) package cream cheese (softened)
- 2 tablespoons granulated sugar
- 1/2 cup powdered sugar
- Fresh lemon juice from 1 lemon (1-2 tablespoons)
- Other half of lemon zest from above
- Strawberries
- Raspberries
- Blueberries
- Pineapple
- Peaches
- Kiwi
At a glance
PER SERVING · TIME 32M
CAL 22%·PRO 12%
CARBS 60G54% OF CAL
5G FIBER26G ADDED15G INTRINSIC14G OTHER41G TOTAL SUGAR
FAT 22G45% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 347mg
- Total sugar
- 41g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.