Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sugar-cookie crust topped with cream cheese frosting and fresh fruit, perfect for summer gatherings or parties. Light, sweet, and visually appealing with minimal baking required.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- 1 jar marshmallow fluff (7 ounces)
- ½ teaspoon pure vanilla extract
- 4 ounces whipped topping (thawed according to package directions)
- 3 cups fresh fruit (sliced strawberries, blueberries, raspberries, kiwi, etc.)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 162mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 22mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.