Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sugar cookie crust topped with creamy, lightly sweetened Greek yogurt and cream cheese frosting, finished with fresh fruit. A simple, crowd-pleasing dessert for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 12 oz package pre-cut sugar cookie dough (I used Sweet Loren’s)
- 3-4 cups fresh fruit of choice (I used strawberries, blueberries, raspberries, blackberries, mandarin oranges and kiwi)
- 4 oz full fat cream cheese (softened to room temperature)
- ¼ cup plan full-fat Greek yogurt
- 2 Tablespoons maple syrup
- ¾ teaspoons vanilla
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.