Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sugar cookie base with a tangy cream cheese spread topped with fresh fruit. Easier than a French tart, this dessert delivers impressive presentation with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter (softened)
- 2/3 cup granulated sugar
- 1 large egg
- zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 Tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- Strawberries
- Blueberries
- Raspberries
- Kiwi
- Peaches
- Pineapple
- Banana
- Mango
- Canned mandarin oranges (drained)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 293mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.