Little Sunny Kitchen · by Diana★ 5.0 (5)
Fruit Pizza
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 10%
CARBS 42G44% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful dessert with a sugar cookie base, cream cheese frosting, and fresh fruit toppings. Sweet, fruity, and visually appealing for casual entertaining.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (170g) unsalted butter (at room temperature)
- ⅔ cups granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1¾ cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- fresh fruit (for topping)
- 1 8-oz package cream cheese (softened)
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 10%
CARBS 42G44% OF CAL
3G FIBER14G OTHER25G TOTAL SUGAR
FAT 22G52% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 209mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 43mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.