Well Plated · by Erin Clarke
Fruit Pizza
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 9%
CARBS 21G56% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and whimsical fruit pizza with a crescent roll crust, Greek yogurt base, and colorful fresh fruit. A fun, healthier dessert for summer gatherings.
dessertamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 sheet seamless crescent roll dough
- 8 ounces vanilla Greek yogurt
- 6 large fresh strawberries (sliced)
- 4 ounces canned mandarin oranges
- 2 kiwis (peeled and sliced)
- 1/3 cup fresh blueberries
- 1/3 cup fresh blackberries
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 9%
CARBS 21G56% OF CAL
1G FIBER11G OTHER10G TOTAL SUGAR
FAT 6G36% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 229mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 61mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.