The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Fruit Pizza
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 24G46% OF CAL
0G FIBER8G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery sugar cookie base topped with cream cheese frosting and colorful fresh fruit. A vibrant, eye-catching dessert that feels special and refreshing.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 ¼ cup flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 8 ounces package of cream cheese (softened)
- 2/3 cup powdered sugar
- 1 Tablespoon instant vanilla pudding powder
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 24G46% OF CAL
0G FIBER8G OTHER15G TOTAL SUGAR
FAT 12G51% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 20mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.