Fruit Pizza
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Real Housemoms · by Samantha Merritt4.6 (5)

Fruit Pizza

NUTRITION · PER SERVING228M COOK
CAL 21%·PRO 9%
CARBS 54G51% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sugar cookie crust topped with smooth cream cheese frosting and colorful fresh fruit. An easy, visually striking dessert that feels homemade and special.

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Nutrition & ingredients

Ingredients

serves 14
  • 1 cup unsalted butter (softened to room temperature)
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 8 oz cream cheese
  • 4 Tablespoons unsalted butter
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 1-2 Tablespoon milk
  • 4 cups Assorted fruit ((I used sliced strawberries peeled and sliced kiwis, blueberries, and blackberries))
PREP
30M
SODIUM
238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.