Fruit Pizza
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Simply Quinoa · by Alyssa

Fruit Pizza

NUTRITION · PER SERVING525M COOK
CAL 14%·PRO 10%
CARBS 37G52% OF CAL
3G FIBER11G OTHER23G TOTAL SUGAR
FAT 14G44% OF CAL
11G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A cookie-based pizza topped with Greek yogurt frosting and fresh fruit. A fun, visually appealing dessert that adds nutrition with its fruit toppings.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Simply Quinoa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 ⅓ cup all-purpose flour OR 1:1 gluten-free flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup refined coconut oil ((at room temperature))
  • ½ cup coconut sugar
  • ¼ cup maple syrup
  • 1 egg (, room temperature)
  • 1 teaspoon vanilla
  • 1 ½ cups full-fat Greek yogurt OR plant-based Greek-style yogurt
  • 3 sliced kiwis
  • 1 ½ cup peaches
  • 1 cup sliced strawberries
  • ½ cup halved grapes
  • A handful of blueberries
PREP
30M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.