Fruit Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant chewy sugar cookie base topped with cream cheese frosting and piled high with colorful fresh fruit. Fun, visually striking dessert that's easy to make and appeals to all ages. Bright, fruity alternative to traditional cake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1½ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- ½ cup butter (unsalted, softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounce cream cheese
- ¼ cup butter (unsalted (1/2 stick))
- 4 cups powdered sugar
- 10 strawberries (sliced)
- ½ cup blueberries
- ½ cup raspberries
- 2 kiwis (sliced)
- 1 peach (sliced)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 66g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 44mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.