Rasa Malaysia · by Bee Yinn Low★ 4.7 (10)
Fruit Pastry Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 16%
CARBS 65G57% OF CAL
5G FIBER22G OTHER39G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, sweet cake topped with juicy fresh fruit. A decadent baked dessert that's amazing to look at and taste.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 100 g unsalted butter (softened)
- 180 g castor sugar
- 50 g sour cream (or replaced with same amount of low fat yogurt)
- 3 large eggs (lightly beaten, room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (or orange zest)
- 210 g all-purpose flour (or plain flour)
- 1 teaspoon baking powder
- 500 g fruits (tossed with 2 tbsp sugar, optional)
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 16%
CARBS 65G57% OF CAL
5G FIBER22G OTHER39G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 37mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.