Buns in My Oven · by Karly Campbell★ 5.0 (1)
Fruit Loop Donuts
NUTRITION · PER SERVING24M COOK
CAL 17%·PRO 15%
CARBS 54G63% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright pink frosted baked donuts with crushed Froot Loops mixed into the batter and topped with crunchy cereal. A fun, colorful breakfast treat that tastes fruity and sweet.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose flour
- ½ cup finely crushed Froot Loops (about 1 cup whole cereal)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1/3 cup granulated sugar
- ½ cup buttermilk
- ¼ cup butter (melted)
- 1 large egg
- 2 teaspoons vanilla extract
- pink food coloring
- 1 cup Froot Loops (whole)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk
- 2 ounces cream cheese (room temperature)
- additional cereal for topping
At a glance
PER SERVING · TIME 24M
CAL 17%·PRO 15%
CARBS 54G63% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 11G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 345mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.