Skinnytaste · by Gina Homolka
Fruit Kabobs
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 3%
CARBS 114G76% OF CAL
27G FIBER4G ADDED82G INTRINSIC2G OTHER85G TOTAL SUGAR
FAT 3G5% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fruit kabobs are fresh fruit threaded onto skewers and served with a sweet sour cream dip. They are refreshing, easy to prepare, and perfect for summer gatherings and parties.
dessertamericangluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 bamboo skewers
- 3 lbs mixed fruit (washed and dried)
- 1 cup low fat sour cream
- 4 tbsp brown sugar
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 3%
CARBS 114G76% OF CAL
27G FIBER4G ADDED82G INTRINSIC2G OTHER85G TOTAL SUGAR
FAT 3G5% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 17mg
- Total sugar
- 85g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 35mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.