Real Housemoms · by Becky Hardin★ 4.3 (4)
Fruit Goat Cheese Bruschetta
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 20%
CARBS 31G50% OF CAL
2G FIBER17G OTHER12G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy goat and cream cheese, fresh berries, and a balsamic glaze drizzle. A colorful, easy appetizer.
starter🍪 sheet pan🥣 mixer🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small loaf French bread (6-8 inches, cut into 1/2 inch slices)
- 10 ounces goat cheese
- 8 ounces low fat cream cheese
- 1 tablespoon honey
- 1/4 cup granulated sugar (divided)
- 1 cup balsamic vinegar (use good quality)
- 1 cup strawberries (diced)
- 1/2 cup blueberries
- 1 cup raspberries
- 1/2 cup chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 20%
CARBS 31G50% OF CAL
2G FIBER17G OTHER12G TOTAL SUGAR
FAT 9G33% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 374mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.