Fruit Galette Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic, free-form tart with a buttery pastry crust filled with fresh fruit and lemon. It tastes like homemade pie but is simpler to make than a traditional pie. Serve it warm with whipped cream for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups all purpose flour
- 1 Tablespoon granulated sugar
- ½ teaspoon salt
- 9 Tablespoons unsalted butter (very cold and cut into 9 or more pieces)
- 6 Tablespoons of sour cream
- 1 ½ lbs various prepared fruit¹
- ¼ cup granulated sugar
- 2 teaspoons Lemon juice
- 1 ½ Tablespoons cornstarch²
- ⅛ teaspoon salt
- 1 large egg
- 2 teaspoons water
- Coarse or granulated sugar for sprinkling (optional)
- 1 ½ Tablespoons unsalted butter (cold and cut into small pieces, optional)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 267mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.