Fruit Explosion Muffins (Tim Horton's Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins bursting with mixed berries and hiding jam inside, made with whole wheat flour and sour cream. These fruity, tender muffins are perfect for breakfast or as a grab-and-go snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup light sour cream (or 0% Greek yogurt)
- ½ cup canola oil
- ½ cup unsweetened applesauce
- 2 Eggs
- 1 teaspoon vanilla
- ½ cup granulated sugar (100 grams)
- ½ cup brown sugar (packed - 80 grams)
- 1 ½ cups all-purpose flour (187 grams)
- 1 cup whole wheat flour (135 grams)
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 cups mixed berries of choice (fresh or frozen*)
- ¾ cup jam or jelly (nothing too runny!)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 92mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.