The Recipe Critic · by Ashley Fehr
Fruit Explosion Muffins
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 27G56% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Berry-packed muffins with a jam center surprise, made from scratch. Tender and moist with bursts of fruit throughout. A bakery-quality breakfast or snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 cups light sour cream, (or fat-free Greek yogurt)
- 1 cup canola oil
- 4 large eggs
- 1 teaspoon vanilla
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 cups whole wheat flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 4 cups berries of choice, (fresh or frozen)
- ¾ cup jam or jelly
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 27G56% OF CAL
2G FIBER10G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 88mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 30mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.