Food Faith Fitness · by Amelia Mapstone
Fruit Dip Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy dip made from Greek yogurt and cream cheese sweetened with powdered sugar and vanilla. Perfect for serving with fruit at parties.
condimentamericangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1/3 cup plain Greek yogurt (at room temperature)
- 1/2 cup powdered sugar
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
0G FIBER0G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 112mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 53mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.