A Pinch of Healthy · by Marjorie @APinchOfHealthy
Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dip combining whipped cream cheese, marshmallows, and vanilla. Sweet and fluffy, meant for dipping fresh fruit.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (one 8-ounce block)
- 7 ounces marshmallow creme (one 7-ounce jar)
- 1 teaspoon vanilla extract
- 1/2 cup Cool Whip (defrosted, or whipped cream)
- Zest of 1 orange (optional)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 17G47% OF CAL
0G FIBER7G OTHER10G TOTAL SUGAR
FAT 8G49% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 23mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.