Sugar Spun Run · by Sam Merritt★ 5.0 (15)
Fruit Dip
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
2G FIBER10G ADDED14G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet dip made with cream cheese, sour cream, and vanilla. Served with fresh fruit and graham crackers, it's an easy crowd-pleaser for dessert or parties.
condimentamerican🥣 mixervegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz cream cheese (softened to room temperature)
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon or lime juice
- ¼ cup sour cream
- 1 cup heavy cream
- fruit or graham crackers or other preferred dippers
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 7%
CARBS 29G37% OF CAL
2G FIBER10G ADDED14G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 21G60% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
- Total sugar
- 24g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 67mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.