Budget Bytes · by Marsha McDougal★ 5.0 (1)
Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 3%
CARBS 7G41% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G51% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy fruit dip made with Greek yogurt, whipped topping, powdered sugar, and vanilla. Light and perfect for dipping fresh fruit at snack time or dessert.
condimentamericangluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup Greek yogurt ($1.00)
- 2 Tbsp powdered sugar ($0.06)
- 1 tsp vanilla extract ($0.65)
- 1 ½ cups whipped topping (*, $0.57)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 3%
CARBS 7G41% OF CAL
0G FIBER0G OTHER7G TOTAL SUGAR
FAT 4G51% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.