
The Cozy Cook · by Stephanie★ 5.0 (2)
Fruit Dip
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 22G55% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy dip made with cream cheese, marshmallow fluff, and sour cream with hints of vanilla and lemon. Sweet and indulgent. Serve with fresh fruit for dipping.
starteramericangluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7.5 oz. softened strawberry cream cheese (softened)
- ½ cup sour cream
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 2 tsp lemon zest
- 4-5 drops red food coloring (optional)
- 7.5 oz. marshmallow fluff
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 22G55% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 67mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 34mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
