Dassana's Veg Recipes · by Dassana Amit★ 4.8 (41)
Fruit Custard Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 19%
CARBS 48G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dessert made with custard and mixed fresh fruits, served chilled. Simple and satisfying, this fruit custard is a light way to finish a meal.
dessertindian⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2½ cups whole milk
- 5 tablespoons sugar
- 3 tablespoons custard powder
- 3 tablespoons whole milk (– warm or at room temperature)
- 1.5 to 2 cups mixed fruits (– chopped, can add apple, mango, sapota, banana, pear, strawberry, pomegranate or seasonal fruits)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 19%
CARBS 48G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 9G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 98mg
- Total sugar
- 43g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 192mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.